Cooking Seafood at Home: Easy, Simple and Delicious: 20+ Easy Seafood Recipes with Step-by-Step Instructions by Jullia M. Graham

Author:Jullia M. Graham [Graham, Jullia M.]
Format: mobi, pdf
Published: 2015-05-23T04:00:00+00:00

2. Stir the scallops so dry spiced flour can run along until blended.

3. Heat the cooking oil in a frying pan with medium heat. Fry the mussel meat until become lightly browned. Serve immediately.

Teriyaki Squid

Ingredients:

1 kg large Squid

Marinade

· 3 tbsp. shoyu *

· 2 tbsp. mirin * *

· 1 tbsp. sake

· 1 grated ginger

8 pieces shisito (a type of green chili not spicy), sauté

Toungarasi (chili powder)

1. Pull the squid tentacles away from the body. Eliminate the quill from inside the body and shed. Clean the body by running it under a tap or cleaning it in a bowl of water. Squid skin doesn’t need to be peeled.

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